Natures Plus Acti-Zyme Digestive Enzymes

Nutrition Information

Serving Size 2 Capsules Servings Per Container 45
Amount Per Serving
Aminogen®** (Aspergillus niger and Aspergillus oryzae . . 100 mg*
proteolytic enzyme complex)
Legumase®** (Trichoderma reesei, Aspergillus oryzae, . . . 100 mg*
Rhizopus oryzae, Saccharomyces cerevisiae and
Aspergillus niger oligosaccharide enzyme complex)
FOS (fructooligosaccharides from chicory root . . . . . . . . . . 100 mg*
[Cichorium intybus])
Amylase (1,500 RAU). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 mg*
Protease (5,000 HUT). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 mg*
Lactospore®*** (microencapsulated pure culture of . . . . . . 50 mg*
L. sporogenes [B. coagulans]) (provides 300 million viable
cells at the time of manufacture)
Lactase (50 ALU) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg*
Lipase (500 FIP). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg*
Cellulase (500 CU) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg*
Oxidase (5 GOTu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg*
Bromelain (100 gelatin digesting units) . . . . . . . . . . . . . . . . . 50 mg*
Maltase (32 DP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg*
Black Pepper Extract (from Piper nigrum fruit) . . . . . . . . . . . . 5 mg*
*Reference Intake has not been established.
Ingredients: Glazing agent (hydroxypropyl methyl cellulose [E464]),
Aminogen®, Legumase®, FOS, Lactospore®, amylase, lactase, lipase,
cellulase, protease, oxidase, bromelain (from pineapple fruit),
bulking agents (microcrystalline cellulose, di-calcium phosphate),
anti-caking agent (stearic acid), maltase, black pepper extract,
anti-caking agent (silica) and purified water.
**Aminogen® and Legumase® are registered trademarks of
Innophos Nutrition. ***Lactospore® is a registered trademark of Sabinsa Corp.