Natures Plus Ultrazyme

DIRECTIONS FOR USE: As a food supplement, take two tablets once daily. Designed as a natural digestive aid.

Do not exceed recommended serving. Not a substitute for a varied diet

Nutrition Information
Serving Size 2 Tablets, Servings Per Container 45
Amount Per Serving %RI*
Pancreatin 4x (quadruple strength) . . . . . . . . . . . . . . . . . 325 mg*
Supplying:
Amylase . . . . . . . . . . . . . . . . . . . . . 32,500 USP units
Protease (trypsin & chymotrypsin) . . . 32,500 USP units
Lipase (pancreatic lipase) . . . . . . . . . 2,600 USP units
Glutamic Acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 mg*
Benign Flora Blend (Lactobacillus acidophilus . . . . . . . . 150 mg*
[147 mg], Lactobacillus bulgaricus [2 mg],
Bifidobacterium bifidum [1 mg])
Ox Bile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 mg*
Bromelain (1:10) (from pineapple) . . . . . . . . . . . . . . . . . . 100 mg*
(Ananas comosus fruit)
Pepsin NF (1:15,000) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 mg*
(Aspergillus niger fermentation)
Papain (from papaya) (Carica papaya fruit) . . . . . . . . . . . 65 mg*
Cellulase (Trichoderma longibrachiatum fermentation) . . . . 20 mg*
Betaine HCl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg*
Hemicellulase (Trichoderma reesei fermentation) . . . . . . . 5 mg*
Lactase (Aspergillus oryzae fermentation) . . . . . . . . . . . . . 5 mg*
*Reference Intake (RI) of an average adult has not been established.

Ingredients: Gelling agent (hydroxypropyl methylcellulose),
bulking agent (di-calcium phosphate), pancreatin, glutamic
acid, anti-caking agent (stearic acid), Lactobacillus acidophilus,
ox bile, bulking agent (microcrystalline cellulose), bromelain,
pepsin NF, papain, cellulase, anti-caking agents (silica, magnesium
stearate), parsley (Petroselinum crispum leaf), hemicellulase,
lactase, betaine hydrochloride, Bifidobacterium bifidum,
Lactobacillus bulgaricus, peppermint (Mentha piperita leaf),
fennel (Foeniculum vulgare seed), ginger (Zingiber officinale
root), rosemary (Rosmarinus officinalis leaf) and glazing
agent (E904).