Total Digestive Wellness soothes, heals and rejuvenates. GI Natural Total Digestive Wellness goes far beyond the many microflora, enzyme, and gut health products on the market today. GI Natural features the nutritional support of 4000 mg of L-Glutamine, the recommended level for optimal results.

Highly active microflora, whole food enzymes, prebiotic fibre and other essential co-factors, deliver powerful synergistic activity to ensure total digestive wellness.

Whole food enzymes optimise digestion and promote comfort

Superfood prebiotic fibre for maximum microflora vitality

Specially formulated nutrients significantly reduces oxidative damage in the gut.

GI Natural Total Digestive Wellness Fast Acting Powder supplies calcium for normal function of digestive enzymes.

GI Natural also provides zinc, which contributes to the normal acid-base metabolism and the normal metabolism of macronutrients, carbohydrates and fatty acids, while protecting cells from oxidative stress.

Vitamins E and C, as well as Selenium contribute to the protection of cells from oxidative stress.

DIRECTIONS FOR USE: As a food supplement for adults, mix one level scoop into your favourite drink or
smoothie, or sprinkle onto your favourite food, and consume immediately after sprinkling. Do not exceed
recommended serving. This product is not a substitute for a varied and balanced diet and a healthy lifestyle,
which are important for health.

Nutrition Information

Serving Size 5.8 grams (1 Level Scoop), Servings Per Container 30 Amount % RI†
Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 mg α-TE . . 558%
Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 mg . . 250%
Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg . . . 13%
Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg . . . 50%
Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 μg . . . 64%
L-Glutamine (free form amino acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4000 mg . . . . . ‡
Benign Flora Nutrient Blend: Apple pectin (230 mg), Indian cluster . . . . . . . . . . . . . . . . . . 400 mg . . . . . ‡
bean extract (guar gum) (Cyamopsis tetragonolobus) (140 mg), L-glutamine
(free form amino acid) (20 mg), arabinogalactans (Larix occidentalis) (10 mg)
Live Enzyme Blend (31,825.305 total activity units): Protease (from Aspergillus . . . . . . . . . 75 mg . . . . . ‡
oryzae fermentation [50 mg supplying 25,000 HUT units]), Cellulase (from Trichoderma
longibrachiatum/Aspergillus niger fermentation [7 mg supplying 69 CU units]), xylanase (from Trichoderma
reesei /longibrachiatum fermentation [3.5 mg supplying 250 XU units]), oxidase (from Aspergillus niger
fermentation [2.89 mg supplying 0.2 GOTu unit]), papain (from papaya [Carica papaya fruit] [2.8 mg
supplying 5600 PU {FCC} units]), amylase (from Aspergillus oryzae fermentation [2 mg supplying 300 DU
units]), hemicellulase (from Aspergillus niger fermentation [2 mg supplying 500 HCU units]), lactase (from
Aspergillus oryzae fermentation [1 mg supplying 100 FCC units]), pectinase (from Aspergillus niger
fermentation [0.810 mg supplying 0.105 Endo unit]), lipase (from Rhizopus oryzae fermentation [0.5 mg
supplying 5 FIP units]) and bromelain (from pineapple [0.5 mg supplying 1 GDU unit])
Turmeric (Curcuma longa root) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg .... ‡
Ginger Root (Zingiber officinale) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡
Benign Flora Blend (2 Billion viable cells*): Lactobacillus acidophilus . . . . . . . . . . . . . . . . 25 mg . . . . . ‡
(in carrot powder) (10 mg), Lactospore® (Lactobacillus sporogenes [Bacillus
coagulans]) (7 mg), Bifidobacterium breve (5 mg), fructooligosaccharides (FOS) (3 mg)
Enzyme-Rich Whole Food Blend: Banana (12.5 mg), date (3 mg), . . . . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡

mango (2.5 mg), papaya (2 mg), pineapple (2 mg), raspberry (1.5 mg), cherry (1.5 mg)
†Reference Intake (RI) of an average adult (8400 kJ/2000 kcal).
‡Reference Intake has not been established. * At time of manufacture

Nutrition Information continued on next panel.